Once the water has started to boil, add in the rice.Set the stove to high heat and add water and ginger slices to the pot and wait for it to boil.Rinse the rice in cold water a few times over the sink and drain it.Add in the soy sauce, water and oil, and corn starch to the chicken and mix well.If you are using ground chicken or pork then place that in a bowl. Thinly slice the chicken so it cooks quickly (¼ inch or less) and place it in a bowl.
#CHINESE FOOD CONJI HOW TO#
How to Make Chicken Congee Marinade the Chicken I find using basmati rice gives a heartier texture to congee.
Jasmine Rice - Alternatively, you can use jasmine rice to make congee as well.When you are using this type of rice to make congee, it will take less time to thicken and you will need to stir it constantly because of how thick it will be, so it doesn't stick to the bottom of the pan and burn.
Everyone will have a different preference, so experiment until you find your perfect blend. I prefer this type of rice because I find it gives me a good balance of creamy mixed with a bit of heartiness - I also find it makes the thickest type of congee as well. Japanese medium grain rice (calrose) - Congee can be cooked with many different kinds of rice but my favorite way to make it is by using Japanese medium grain (Calrose) rice.Ground meat also tends to cook faster as well. The easiest and most convenient type of meat to use is ground meat (ground chicken, beef, or pork). Meat - When it comes to congee, you can use any kind of meat or seafood as your protein.Water - You can use either water or chicken broth to make congee.I go into more detail in the section below about other types of rice you can use as well. Rice - I like to use Japanese medium grain rice (Calrose) to make my rice porridge because I find it comes out the creamiest.
#CHINESE FOOD CONJI FULL#
It is especially good when you don't have the appetite or energy to eat a full meal or when you can't hold your food down.Īlthough congee is something that is commonly eaten when people are sick, it is also eaten as a meal for breakfast or lunch as well which makes this a highly versatile dish! As a meal, it can be commonly cooked with any type of meat and seafood and it can be loaded with different kinds of flavorful congee toppings and condiments like chili oil! Ingredients and Substitutions It doesn't have a lot of ingredients in it, is easy to digest, has a lot of water in it to hydrate the body, and has a bit of protein in it as well if it is being made with a bit of meat. One of the many reasons why Asians usually have congee when they are sick is because it's a simple dish. At its core, congee is just rice and water boiled down to a thick and creamy consistency and served with many different types of proteins and toppings. It's comforting, easy to make, warm, and it is the ultimate Asian comfort food, which is why many of us turn to this wonderful dish whenever we're not feeling well.
Different Types of Rice and Cooking TimeĬongee is essentially an Asian porridge made with rice, I like to think of it as a thick rice soup.An easy and simple, creamy chicken congee recipe that is comforting any time of the year as an everyday meal or when you're feeling under the weather.
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